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Freshly made ravioli stuffed with braised beef in traditional butter, sage and fresh parmigiano sauce.
Pasta Ready to CooK!
HOW TO PREPARE
- Place 2 frozen pasta pucks of Burro sauce in a saucepan with the lid on, over low heat.
- Cook for 3-4 minutes or to desired temperature.
- Separately, fill a medium-sized pot with 2.5L of water and a Teaspoon of salt. Bring to a boil over high heat.
- Add pasta to boiling water, cook for 5-6 minutes or until al dente. Stir regularly.
- Strain the pasta and mix it with the sauce in the saucepan. Toss gently to coat.
- Season pasta with a pinch of a salt and pepper.
- Finish pasta with a sprinkle of Parmesan cheese.
- Buon Appetito!
Ingredients: beef, flour white, eggs, durum wheat flour, carrots, onion, celery sticks, salt, black pepper, dried bay leaf, garlic, ground cloves, parmesan (cow milk), rosemary, thyme.
Size: 100 gr
Ingredients: butter unsalted, cheese grana padano (cow's milk), sage, salt, black pepper.
Ingredients: parmigiano cheese.
Contains: Milk, Wheat
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