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Essentially a triangle shaped ravioli. Our Triangoli are filled with house-made ricotta, fresh goat cheese, and fresh basil pesto. They pair well with brown butter, cheese or cream based pork or beef sauces. Each order contains 500g (4 servings) of frozen triangoli.
Cooking Instructions: Cook from frozen. Put into salted rapidly boiling, cook for 5-7 Minutes
Fresh goat cheese, House-made fresh ricotta, Basil pesto (basil, almonds, olive oil, lemon juice, garlic). Pasta : Unbleached wheat flour, Whole eggs, Durum wheat semolina.
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