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Carnaroli rice, often described as “the king of Italian rices”, is characterized by long, domed grains. The starch it contains is the richest in amylose, a substance which helps to make the grain firm at the core, and which gives it excellent resistance to cooking. Its grains therefore retain an excellent absorption capacity, and their loss of nutritional value during cooking remains minimal. It is also the starch that gives it its creamy side, so delicious in risotto.
Ingredients: Carnaroli rice 99%, Dried truffle (Tuber æstivum) 0.5%, Aroma.
May contain: Celery, Spelled.
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