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Mozzarella cheese and sparagus in perfect harmony! Enjoy them enveloped in a rich mix of eggs and cream. Perfect for breakfast, brunch, lunch, dinner or just an indulgent snack!
Ingredients: Asparagus, Mozzarella, Milk, Egg, 35% Cream, Truffle Oil, Salt, Pepper, Goat Cheese,
Crust: Butter, Flour, Water, Salt
Preheat oven to 350 degree F or 175 degree C.
20-25 minutes, 35-40 if frozen, until internal temperature is 77 degree C (170 degree F).
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