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DESCRIPTION:
Aromatic & Fresh
Radford Dale is one of South Africa’s leading independent Wineries. Based on the Helderberg Mountain in Stellenbosch, the winery specializes in producing site-specific, natural wines.
Pinotage is a relative newcomer to Radford Dale (their first release came in 2011), yet the varietal has become an integral part of what they do. Simply put, they are looking for purity of fruit and freshness in our expressions.
The grapes for this wine are predominantly from a vineyard located in the northern part of the Stellenbosch region and a quarter of a century old. Their primary objective with this wine was to wild ferment, importantly leading with carbonic maceration, so as to unlock and reveal the hidden side of Pinotage. This whole berry, natural fermentation took place in open-top, 600L oak demi-muids, for a very soft extraction of colour, flavour and tannin. No new oak was used as they wanted the wine to exhibit its freshness while adding texture and complexity.
Raspberry and redcurrant fruit aromas with both intensity and freshness. The palate is bright, vibrant, focused with wild cherry and plum fruit complemented by savoury herbs and spices. You can tell this wine has been made in the vineyard and guided with a most gentle hand in the cellar. It shows purity, freshness with superb drinkability and balance.
- Red Wine
- Pinotage
- Sustainable, Vegan-Friendly
- Dry
- Residual Sugar: 1.5 g/l
- Medium Bodied
- 750ml
- 13% alc./vol
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