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Boer’n Trots Maple Syrup Whiskey aged 8 months in-house.
A unique speciality from Landgoed Kaamps. During preparation, the cheese curd is washed in Maple Syrup Whiskey; whiskey that contains maple syrup. Washing the cheese in this whiskey gives it a somewhat woody character with a sweet undertone. Complete your cheese board with this exceptional cheese.
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