WILDWOOD APPENZELLER STYLE CHEESE, STONETOWN CHEESE

A natural cheese that is smeared with wine yeast crafting a rustic look, and a distinct taste, aroma and flavor. Works well on rustic bread, by itself on a cheese platter with fruits, or in grilled cheese sandwiches. Pair with a smooth red wine.

M.F. 31 %, Moisture 34 %, Aged 8-12 month.

Stonetown cheeses are handcrafted alpine style cheese, low in sodium and made with fresh whole cow’s milk from their family farm. To obtain a superior taste, the milk they use is unpasteurized and additive-free. This ensures the cheese is pure, natural and of the highest quality!⁣
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Their commitment to produce high quality cheese is best reflected in the care they give to their Holstein cows. They live in a clean and comfortable free stall barn, sleep year round on beach sand and enjoy feed of the best quality.